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This event ended March 23, 2012
Keep in mind: this activity is in San Francisco
Flour + Water Pasta Classes
Learn Something New
Intro to Pasta
flour + water
The Mission
Fri, Mar 23

Learn the basic building blocks of pasta making from Chef Thomas McNaughton, the star chef at flour + water who's revered throughout the culinary world and was recently named a Culinary Icon by Food & Wine Mag.

More Info

Each class is priced at $200 (includes dinner, wine pairing, tax & 20% gratuity). flour + water does have a 48-hour cancellation policy.


In this class, Chef Tom will talk about the variety of flat noodles and pasta dough found regionally throughout Italy, with an overview of their ingredients, textures and uses.

Guests will be greeted with a glass of prosecco. They'll practice mixing dough, explore making flat noodles with a rolling pin, hand-cranked pasta machine, and hand cutting noodles with a knife.

Each participant will leave with fresh pasta to cook at home and a recipe book. At the end of the class, participants will sit down to a dinner prepared by flour + water, including wine pairings.

2401 Harrison St
San Francisco, CA 94110
(415) 826-7000
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Lenore Edman