By day, the Dough Room serves as a prep kitchen where fresh hand made pastas are rolled, and at night the room transforms into an intimate private dining and event space. The Dough Room can accommodate parties of 8-12 people and offers two different experiences.
8 course tasting menu
This is the more formal and elevated of the two experiences where guests will enjoy an 8-course tasting menu which is developed and tailored to their preferences. Our chef will work with the host to put together a culinary experience that is both exciting and memorable. The chef will be table-side cooking and presenting the dishes.
$150 per person, minimum of 8 people, optional two-tier wine pairings available at $80 and $120 per person.
Family Style This is the more casual of the two experiences where guests will share dishes “family style” through 5 courses selected from our menu of the day, according to their preferences. Guests may order from our wine list or elect to do a wine pairing.
$65 per person, minimum of 8 people, optional wine pairing $50