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This event ended Feb. 25, 2012
Keep in mind: this activity is in San Francisco
Wild Kitchen Underground Supperclub
Fit For Foodies
Wild Kitchen Supperclub
forageSF Wild Kitchen
San Francisco
Sat, Feb 25

The Wild Kitchen is a roving Underground supper club. From a roof-deck in the mission one week, to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds.

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Sixty diners sit around the communal table, enjoying lavish 8 course meals, with each course highlighting a sustainably foraged ingredient from the local landscape, these meals connect the eater with his natural surroundings in a new way. The Wild Kitchen brings eaters together to grow community around the foods that nature provides. The menu for the evening:

Fried Night Smelt in Little Gem Cups: Sriracha Aoili, Saigon Dipping Sauce and Picked Fresh Herbs (family style)

Wild Mushroom Hash: Chanterelles, Brussel Sprouts, Sunchokes Pickled Yellowfoot mushrooms, and Parmesaen Foam (family style)

Wonton Ravioli House Made Cheese, Nasturtium Pesto, Butternut Squash, and Black Trumpet Mushrooms

Wild Bay Leaf Brined Pork Chop with Candy Cap Grits and Braised Kale (family style)

Salad of Wild Greens with Walnuts, Marinated Beets, Goat Cheese and Gleaned Citrus Vinaigrette

Candy Cap Mushroom Ice Cream with Sweet Corn Bread and Bee Pollen

It's a secret. You'll receive the exact location once you reserve your spot.

forageSF Wild Kitchen
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