The Wild Kitchen is a roving Underground supper club. From a roof-deck in the mission one week, to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds.
Sixty diners sit around the communal table, enjoying lavish 8 course meals, with each course highlighting a sustainably foraged ingredient from the local landscape, these meals connect the eater with his natural surroundings in a new way. The Wild Kitchen brings eaters together to grow community around the foods that nature provides. The menu for the evening:
Fried Night Smelt in Little Gem Cups: Sriracha Aoili, Saigon Dipping Sauce and Picked Fresh Herbs (family style)
Wild Mushroom Hash: Chanterelles, Brussel Sprouts, Sunchokes Pickled Yellowfoot mushrooms, and Parmesaen Foam (family style)
Wonton Ravioli House Made Cheese, Nasturtium Pesto, Butternut Squash, and Black Trumpet Mushrooms
Wild Bay Leaf Brined Pork Chop with Candy Cap Grits and Braised Kale (family style)
Salad of Wild Greens with Walnuts, Marinated Beets, Goat Cheese and Gleaned Citrus Vinaigrette
Candy Cap Mushroom Ice Cream with Sweet Corn Bread and Bee Pollen
It's a secret. You'll receive the exact location once you reserve your spot.