While Chef Dennis Lee and company continue quietly working on their upcoming Mission restaurant, Namu Gaji, get a taste of the Lee Brothers' now-famous Korean fare via a series of pop-ups at their temporary home, FourBarrel Coffee.
Magnolia Brewery beers & wine available for purchase separately
Kani salad of hand picked dungeoness crab, romaine, kaiware, onion sesame dressing
Bibim kooksoo salad of buckwheat noodles, fried walnuts, tofu, cucumbers, kimchee sesame dressing
Namu ramen of pork w/ miso broth OR crab w/ curry broth OR vegetarian w/ shoyu broth (handmade noodles as always)
Okonomiyaki of ground pork OR squid OR vegetables
There are two seatings for each pop-up date. The first seating is to arrive anytime between 8-9:00p. The second seating is to arrive anytime between 9:30-11p.