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Modern Californian Cuisine

at Frances

Frances is a restaurant venture by chef/owner Melissa Perello. Frances dishes out modern California cuisine in a relaxed neighborhood setting.


Frances lends a warm and comfortable space in which to enjoy its ingredient-driven dishes paired with a tall glass of wine. The menu changes frequently, ever-aiming to showcase the season’s finest offerings.

Frances supports the shortest distance between the source and the table, bringing guests local, sustainable and organic products when available.

SF Gate Review by Michael Bauer
"After just two months, Frances has captured the hearts of the Castro, a neighborhood that's been shy of really good restaurants. However, Frances is destined to be a favorite citywide." read more »

The Sōsh Insider

What to Order

"Frances House Red or White Wine. France's beverage director Paul blends these fresh and delicious wines with Marco Cappelli from Miraflores Winery. Pay for what you drink $1 per ounce served in pitcher." — The Sōsh Concierge

Pro Tip

"Make a reservation. The place is tiny and always packed." — Lynn Tao

Pro Tip

"If you can't get a reservation, show up at 5:30 when they open and you can get counter seats." — RAY Courtney

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Tuesday – Thursday
5:00pm – 10:00pm
Friday – Saturday
5:00pm – 10:30pm
Sunday
5:00pm – 10:00pm
Castro
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Photo credit: Michael Black
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