Discover Something Amazing.
Join Sosh to uncover thousands of DC's best experiences and places.
Everything that matters is right here.
This event ended Oct. 20, 2011
Keep in mind: this activity is in San Francisco
In Concert
Gabrielle Hamilton with Kim Severson
Where
Herbst Theatre
Neighborhood
Civic Center/Tenderloin
When
Thu, Oct 20
Price
$22

Gabrielle Hamilton is the chef and owner of Prune restaurant in New York City’s East Village. Her book Blood, Bones, and Butter is an unconventional story about food, purpose, and family and marks the debut of a tremendous literary talent. “Simply the best memoir by a chef ever,” writes Anthony Bourdain.

Leave A Tip
Have a pro tip? Know of a must-have dish? Share it here!

Hamilton received an MFA in Fiction Writing from the University of Michigan and her work has appeared in the New Yorker, New York Times, GQ, Bon Appetit, Saveur, and Food & Wine. Her work has been anthologized in six volumes of Best Food Writing.

Kim Severson has been a staff writer for The New York Times since 2004. After six years writing exclusively about food for the paper, she was named the Atlanta Bureau Chief in the fall of 2010. Before joining the Times, Severson spent six years at the San Francisco Chronicle writing about food. Last year she published the memoir Spoon Fed: How Eight Cooks Saved My Life.

City Arts & Lectures will be hosting Gabrielle Hamilton, chef at New York City's Prune Restaurant and author of the highly entertaining memoir, Blood, Bones and Butter, in conversation with New York Times Atlanta bureau chief Kim Severson. Two opinionated ladies, hashing it out.

401 Van Ness Ave, Ste 110
San Francisco, CA 94102
(415) 392-4400
SPOT A PROBLEM?
Report it here
PHOTO CREDIT
City Arts & Lecture