Happy Hour at Hog & Rocks offers a dozen fresh oysters for $15, great drink specials, and a rotating menu of $5 bites.
Make sure you try "Youk's Hot Sauce," a hand produced local hot sauce created by Chef Scott Youkilis and his brother, baseball player Kevin Youkilis of the Boston Red Sox.
"The Gallagher is a great drink, the chicken wings are tasty, oysters are good, as well as the sugar snap peas"
"Sit at the communal table."
About Hog & Rocks
Oyster eaters, ham fans and liquor lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. Located in the heart of the Mission District, Hog & Rocks is a casual, come-as-you-are bar and restaurant serving no-nonsense cocktails and modern bar food until 1AM every night.