Happy Hour at Hog & Rocks offers a dozen fresh oysters for $15, great drink specials, and a rotating menu of $5 bites.
Make sure you try "Youk's Hot Sauce", a hand produced local hot sauce created by Chef Scott Youkilis and his brother, baseball player Kevin Youkilis of the Boston Red Sox.
In 2009, the San Francisco Magazine named it the "Best Local Product".
"The Gallagher is a great drink, the chicken wings are tasty, oysters are good, as well as the sugar snap peas"
"Sit at the communal table."
About Hog & Rocks
Oyster eaters, ham fans and liquor lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. Located in the heart of the Mission District, Hog & Rocks is a casual, come-as-you-are bar and restaurant serving no-nonsense cocktails and modern bar food until 1AM every night.