Belly up to the bar at Jones for hands-on session on how to shake, stir, strain and pour. On the second Wednesday of every month, master Jones mixologist Ryan will share the secrets to mixing the perfect cocktail. You'll leave with new skills, great friends, and the expertise required to prepare two new cocktails every month.
Restricted class size to 12 people ensures that each participant receives plenty of one-on-one guidance. RSVP now to reserve your spot. First 12 on the list to get there, get their spot at the bar.
Featured Drinks for 6/13: Pisco Punch, made from Pisco (a grape brandy originally from Peru and Chile). And the classic Manhattan... with a twist.