Join chef Ryan Farr at the 4505 Meats kitchen for hands-on butchering lessons and leave with the fruits of your labor. Each class is intentionally small in order to maintain an intimate setting with the chef and animal. See schedule for upcoming classes.
Beautiful whole animals are sourced from local farms. Each class ends with tasty sausage snacks and Chicharrones in addition to tasting some of the fresh meat we extract from the animal.
All students will be supplied with aprons, towels, and a knife during the class. We will be working in a professional kitchen, so please come prepared by wearing flat shoes and the appropriate attire.