Get acquainted with food from Georgia (not that Georgia). Anna Tevlova and Lali Ghlonti teach Eastern European recipes such as Piroshki and Borsht. Anna is from Russia and it was her mom who taught her how to cook piroshki! In Anda Piroshki each matryoshka also represents one of the main food groups: Grains, Fruit, Vegetables and Protein.
She cooks traditional russian piroshki using healthy ingredients and healthy cooking techniques because she wants people (her family, customers and friends) to be healthy and happy enjoying delicious festivity of life. AЙDA PiROSHKi recently start serving up her delicious, piping hot piroshki daily as the newest vendor at 331 Courtland.
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses.