Dazzle that special someone with spectacular French cuisine at San Francisco’s renowned La Folie. With its sophisticated ambience and exceptional service, La Folie will leave a lasting impression for any momentous occasion.
Grab a cocktail before dinner at La Folie’s lounge, next door. Their truffle popcorn comes highly recommended. Check out the menu.
Chef Roland Passot has owned and operated La Folie with his wife, Jamie, for 21 years. The restaurant earned a star from the Michelin Guide in 2010 and four stars from the SF Chronicle.
"Starve yourself before you go. You will leave stuffed."
La Folie is not simply a place for a meal, it is a true destination for a memorable four star dining experience. The precision and care with which every detail is executed may be attributed to the fact that La Folie is family run. Chef Roland Passot and his wife opened the restaurant in 1988 with Roland’s brother, George, as Wine Director. Their vision of serving fine contemporary French cuisine using the freshest local ingredients has earned them a place among the best restaurants in San Francisco. La Folie has been awarded four stars from the San Francisco Chronicle and San Francisco Magazine, as well as one Michelin Star.
The gorgeous warmly lit dining room is the perfect intimate setting for a romantic evening and with such artfully presented dishes, heads may be spinning with the beauty of it all. Whether you choose to indulge in their 3, 4, or, 5 course menus, or a seasonal tasting menu, La Folie will present new and exciting flavors executed to perfection. Try their legendary foie gras or opt for wine pairings with your meal to get the full experience.