Lafitte presents an ode to foie gras, the sweetest of meats, in the tradition of Ancient Egypt we make our stand here. The dinner will feature a 5 course protein based menu d'échantillon with a custom cocktail menu.
The famously-mohawked Russell Jackson emerged from the world of underground dining a little over a year ago, with pirate-forward Embarcadero sparkler, Lafitte. Creating dishes that concentrate on fresh local ingredients, his menu is inspired by French Brasserie Classics with whimsical twists. Jackson is making his first-time appearance at SF Chefs and is looking forward to showcasing his signature style.