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Grab a Bite
Charming Crudo Bar
Local's Corner
The Mission

Burgundy wainscoting, damask wallpaper, an antique-turned-host station, and chocolate tiled ceiling revive the 110-year-old building’s vintage charm. Settle in beneath nearly floor-to-ceiling windows for a sunny meal at the front table.

What to Order

Local's Corner is one of the rare restaurants in SF that serves Sightglass Coffee, so be sure to grab a cup with your brunch.


Space limitations forced Des Voignes into a seafood-based menu with oysters ($2.50-$3.50 each) and raw or lightly cooked fish. This might sound like a handicap, but it isn't. I've found that some of the most creative food comes out of tiny, less-than-ideal kitchens, and that's certainly the case here.

Des Voignes had to think outside normal parameters, and what he's created is a menu that's unlike anything else in the Bay Area. Because it depends on the daily catch and harvest, it changes frequently.

Don’t miss the upside-down bubbly. It’s called Donkey & Goat’s unfiltered Lily’s Cuvee. The supply is limited, and since it’s a non-disgorged bubbly (meaning there are dead yeast cells in the bottle), they have to open it upside down.

2500 Bryant St
San Francisco, CA 94110
(415) 800-7945
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Anne Petersen