Once upon a time, the Delfina team took a trip to Rome (literally and figuratively). Craig and Annie Stoll were so entranced by the Eternal City that they decided to open a modern trattoria on Valencia. Now people come from far and wide to sample Chef Anthony Strong’s pastas with four classic sauces, offal, and grilled lamb.

It’s clear that Locanda is run by pros. The Stolls are nothing if not seasoned at this point. The space itself, designed by Envelope Architecture + Design is unpretentious, yet easy on the eyes and in style with Delfina’s look. White Heath tile walls echo the pizzerias. The ceiling, which is essentially made up of boxes of different shapes, gives you something to look up at. Dark-wood bistro chairs keep it casual. The front of the restaurant is light-filled, with a communal table and a long bar.