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This event ended April 13, 2014
Keep in mind: this activity is in San Francisco
Learn Something New
Rock & Roll Your Own Sushi
Where
Nombe
Neighborhood
The Mission
When
Sun, Apr 13

Sushi-lovers who want to do more than just eat sushi can learn to make it at Nombe with co-owner Mari Takahashi. The focus on healthy living combines the kitchen and the classroom to teach the art of centuries-old Japanese cuisine.

More Info

Classes must have at least eight students. To make sure the class happens, get some friends to join you! Email mari@nombesf.com or call (415) 681-7150 to sign up for the class.

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Save Some Green

Pairs pay less. Make it a date and save on the class fee.

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Preview

Want to taste what you’re making before you take the class? Pick up some of Mari’s boxed sushi at the Valencia Whole Foods or the Fresh Organics on Stanyon.

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Aspiring sushi chefs turn to Takahashi to learn traditional techniques for authentic sushi making and Japanese cooking. During a two-hour, hands-on class, you'll learn the history of sushi; types of sushi; how to make proper sushi rice; and how to roll Hosomaki, Uramaki, and Futomaki. You'll also learn how to slice fish for sashimi and sushi. Each participant will make between 30 to 50 pieces of sushi, with plenty to take home.

2491 Mission St
San Francisco, CA 94110
(415) 681-7150
MORE INFO
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PHOTO CREDIT
Mariam Salamah