Named after restaurateur Anna Weinberg's great grandfather's South Boston butcher shop, Marlowe is a market-driven neighborhood bistro nestled in SOMA.

Offering a menu of bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned her second three-star review from the Chronicle (her first was at Cortez), created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.

Not to be outdone general manager Sarah Varley has assembled a strong list of international, eclectic wines that spotlight lesser-known grapes and regions. The lineup features a selection of 10 reds and 10 whites by the glass, and 60 by the bottle (glasses range from $7-12, bottles are primarily priced under $50).