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New French Cuisine
Masa's Restaurant
Union Square

For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masa’s Restaurant in San Francisco has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism.

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Chef Short and Master Sommelier Alan Murray delight in presenting nightly four- and seven-course tasting menus highlighting the best of the season and region, the restaurant’s 800-strong wine list, and otherworldly cocktails at the exclusive bar.

Designed by Orlando Diaz-Azcuy, Masa’s restaurant dining room is a gracious and elegant triumph of modern simplicity and warmth. Entering into a calming foyer and bar of creamy sandstone, guests are welcomed into an intimate space filled with white, toile d'Juoy fabric-covered chairs and tables topped with Masa’s signature vases of roses. Cranberry-hued, silk lampshades suspended from above offer a warm glow. In the center of the room is the fanciful, hammered-bronze sculpture commissioned from artist Albert Guibara called “Les Muses de La Cuisine” depicting dancing figures holding artichokes, asparagus and grapes.

648 Bush St
San Francisco, CA 94108
(415) 989-7154
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