Chef Gregory Short will be offering a special tapas menu on Thursday and Friday nights (5:30-9:30 pm) only available at the bar. It is a small bar, with only four seats, and no reservations will be taken.
Sample Tapas Menu
“Chevre Salad” truffled goat cheese, bibb lettuce, herb vinaigrette 5
Iberico Ham Croquettes Gribiche vinaigrette, celery 6
Smoked – Fried Oysters osetra caviar crème fraiche 10
“Croque Madame” fried queso de la serena cheese, soft-poached quail eggs, shaved iberico ham 8
Olive Oil Poached Monterey Bay Squid marble potatoes, soft-poached quail egg, smoked Spanish paprika 10
Sauccison D’ Homard scallop mousseline with Maine lobster housemade choucroute, pickled vegetables 12
Braised Australian Kobe Beef Short Rib pommes frites, whole grain mustard sauce 14
