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This event ended March 21, 2012
Keep in mind: this activity is in San Francisco
Fit For Foodies
March Winemaker Dinner: Wrath Winery
Where
Millennium Restaurant
Neighborhood
Civic Center/Tenderloin
When
Wed, Mar 21

Eric Tucker & his team will provide a 5-course prix fixe meal featuring local & organic early Spring produce with the vibrant, rich & acidic certified sustainable wines of Wrath Winery. Our monthly winemaker dinners always take place in our private "wine room". Space is limited, please call Alison to make a reservation: 415.345.3900 x13.

What to Order

Make sure to try the house-infused drinks, like strawberry liqueur, vanilla bean and black cardamom vodka or caramelized Bartlett pear rum. -Zagat

Sosh

Wrath winery produces site-driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc from their estate vineyard and respected properties in the Santa Lucia Highlands.

Production is small, distribution is limited and their wines are heavily influenced by the morning fog and afternoon winds from the nearby Pacific Ocean. Wrath's unusual climate (cool with little rainfall and one of the longest growing seasons in the world) allows for ripe, concentrated wines of exceptional balance. Join us and winemaker Sabrine Rodems for this very special evening in our private wineroom.

"Wrath wines represent a nexus of nature and an unbridled passion for winemaking."

580 Geary St
San Francisco, CA 94102
(415) 345-3900
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PHOTO CREDIT
Matthiasson Wine