Eric Tucker & his team will provide a 5-course prix fixe meal featuring local & organic early Spring produce with the vibrant, rich & acidic certified sustainable wines of Wrath Winery. Our monthly winemaker dinners always take place in our private "wine room". Space is limited, please call Alison to make a reservation: 415.345.3900 x13.
Wrath winery produces site-driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc from their estate vineyard and respected properties in the Santa Lucia Highlands.
Production is small, distribution is limited and their wines are heavily influenced by the morning fog and afternoon winds from the nearby Pacific Ocean. Wrath's unusual climate (cool with little rainfall and one of the longest growing seasons in the world) allows for ripe, concentrated wines of exceptional balance. Join us and winemaker Sabrine Rodems for this very special evening in our private wineroom.
"Wrath wines represent a nexus of nature and an unbridled passion for winemaking."