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Brunch Spot
Mimosa Brunch with a Twist
Nectar Wine Lounge
Marina/Cow Hollow

Playfully called the "Good/Evil Brunch", Nectar Wine Lounge's brunch features "nectars," a twist on the ubiquitous mimosa. Nectars are made from Thrive Juicery's fresh-pressed organic juices mixed with sparkling wine. A little bit good; a little bit bad.

How to Order

Mimosas, three ways:

  • Single mimosa ($10)
  • Flight of three ($14)
  • Good & Evil minibar: bottle of champagne & juice ($30)

Provided you aren't part of the brunch school that likes to stuff itself silly and pass out for the rest of the day, this is a nice and light alternative to tortured weekend brunch lines around town, with a small menu that includes a spinach and mushroom frittata alongside breakfast flatbreads and pizzettas. One unassuming item turns out to be one of the most clever highlights here: vegan whole wheat bread made from the pulp of the cold-pressed juices made there by Thrive Cleanse.

Thrive and Nectar have recently partnered up on a collaborative weekend brunch from 11AM-3PM featuring light fare alongside flights of pressed juice mimosas. Playing off of the balance, there's even an option to try a full carafe of juice with a full bottle of sparkling wine, a combo they lightheartedly call "Good vs. Evil." As Thrive likes to point out, there's something to be said for being able to detox and retox in the very same place.

3330 Steiner St
San Francisco, CA 94123
(415) 345-1377
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Nectar Wine Lounge