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Grab a Bite
Succulent Pub Food, Japanese-Style
Hayes Valley
  • Japanese-Inspired Dishes

    At Nojo, you can find both traditional izakaya dishes (think gizzards, liver, and chicken oysters), as well as New American takes on the Japanese small plates, such as an heirloom beet dish with wasabi creme fraiche.

  • About the Chef

    Owner and chef Greg Dunmore's impressive resume includes tutelage under Hiro Sone and Lissa Doumani of Ame and Terra, two Michelin-starred restauranteurs and James Beard Award winners.

  • Warm & Inviting

    Nojo's open kitchen reflects the Japanese tradition of "kikubari," in which neighborhood shops are family-owned and operated to create a communal environment for guests and chefs.

What to Order

"The freshness of the ingredients makes all the difference! Definitely try the gyouza, and the avocado salad. And for a sweet finish try the grilled peach dessert."

Sarah Loaiza
Pro Tip

"Try to get counter seats in front of the chefs, so you can watch them in action."

RAY Courtney

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231 Franklin St
San Francisco, CA 94102
(415) 896-4587
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