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A Restaurant You Want to Call Home

Both neighborhood standby and destination restaurant, Nopa does everything right: delicious, seasonal food that's not too precious or pricey, excellent cocktails, interesting wines, friendly waitstaff, late hours.

History Lesson

Housed in a converted bank, Nopa’s wine-storage is a no-brainer: the old bank vault stays an ideal 56 degrees Fahrenheit.

What to Order

"The warm goat cheese and beets is one of my favorite appetizers of all time."

Danyal Anik

Seven years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger.

A great restaurant is a cultural incubator. The establishment is the seed, and what grows up around it helps define the neighborhood. It generally takes time, dedication, and owners who know the area intimately.

Nopa, which stands for North of the Panhandle, is in this category. Like Zuni, it's a place that not only defines the neighborhood, but also becomes a salon for its customers.

560 Divisadero St
San Francisco, CA 94117
(415) 864-8643
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