You probably think you know what you’re getting here: big open windows, cactus-green walls, ridiculously tasty ceviche. And for the most part, you’re exactly right. But you’re also getting something bigger. Roomier. A place with nearly double the space—meaning a little less time waiting for those no-reservations tables. For now, you’ll come here for some nosh after lovingly staging a scene-for-scene recreation of Road House in Golden Gate Park.

The look is very similar to the original Nopalito on Broderick (they used the same designers, Abeug-Morris)—look for warm wood floors, white-painted exposed brick, lots of the restaurant’s trademark green, and concrete bar tops. You can swing by for lunch and dinner, and you’ll note a few new additions to the menu like albondigas en mole, and tortas for lunch.