Previously known for harps, velvet curtains and the ladies-who-lunch crowd, this is a more dressed-down, sleek, woodsy outpost primed for those semi-celebratory nights (toasting the beginning of a new week counts). What was once the Dining Room has now been opened up to include the imposing, U-shaped black marble bar and dimly lit lounge with low-backed leather chairs. And it’s here—with Maritime Sours or a tequila-laced Missionary March—where you’ll likely spend most of your nights.

The hungry hordes can expect to enjoy simple and approachable prepared in the same style that made Siegel a world-renowned chef. “I want to create a dining experience where the food is not over-manipulated,” says Chef Siegel. “Simple and delicious American contemporary cuisine served in an energetic and inviting space with only the best handpicked ingredients.”