Grab a stool at the counter overlooking the kitchen, where you can literally see how your sausage gets made. (You know, if you’re into that kind of thing.)
Your options include the traditional bratwurst, plus more daring daily specials like pickled beef tongue or the spicy Italian with Calabrian chili. (To dull the burn: there are four local beers on tap, including North Coast Brewing’s saison.)
"We’re looking to create a place where you can get upscale food at a downscale price in a casual setting. We think that sausages present a unique culinary opportunity, there’s so much you can do with them."
Prepare to house eight heaped-with-awesome meat tubes like the Banh Mi (garlic- & pepper-stuffed pork sausage topped w/ a classic Vietnamese dress) and the Breakfast (a sage- & ginger-filled "bacon pork" piled w/ a fried egg & Sriracha), plus three rotating specials that'll include the still-in-the-works Turkey Dinner, which hopefully comes with more cranberry sauce and less racist jokes from Grandpa Chuck.