Pizzeria Delfina is a San Francisco favorite known for its simple, fresh thin crust pizzas and wide variety of authentic (if sometimes adventurous) antipasti. The quirky staff and vibrant atmosphere make it a joy to dine at this Italian hotspot.
The Pizza Margherita. It is #17 on 7x7 Magazine's list of 100 Things To Try Before You Die.
If the wait is too much to handle, check out the nearby Tartine Bakery for a nibble before your meal. Try bread pudding or banana cream tarts.
Not familiar with Italian wines? Order a glass of the Nero d'Avola, a rich, velvety Sicilian red wine. It's easy to drink and a perfect complement to the Margherita pizza.
"The cherry tomato pizza is seasonable. However, if it's on the menu, make sure you go for it!"
Score one for the foodies who heralded Pizzeria Delfina as a destination on their best of San Francisco pizza tours. Whether you opt for the classic Margherita or the popular Salsiccia (fennel sausage, bell peppers, onions, tomato, mozzarella) you will surely not be disappointed. Choose from a colorful array of antipasti and be sure to try the insalata tricolore while you’re at it. Pizzeria Delfina prides itself on using local seasonal ingredients and serving up pizza inspired by New York style pies and the best pizzerias of Naples.