On a cold and cloudy Sunday night in SF, who doesn't love a warm, hearty Sunday Supper? Head to Prospect for a best-in-class three course prix fixe, featuring an ever-rotating cast of local and seasonal ingredients for $38. Wine pairings for all three courses comes in at just $15 -- a bargain in this city.

After Ravi Kapur's departure, Chef Pam Mazzola took the reigns at Prospect and has taken the restaurant to new heights. Best known as Boulevard's co-executive chef, and the co-author of the James Beard Award-nominated Boulevard Cookbook, Mazzola is now firmly in control of Prospect's super seasonal menu.