On a cold and cloudy Sunday night in SF, who doesn't love a warm, hearty Sunday Supper? Head to Prospect for a best-in-class three course prix fixe, featuring an ever-rotating cast of local and seasonal ingredients for $38. Wine pairings for all three courses comes in at just $15 -- a bargain in this city.
The normal a la carte menu is also available on Sundays.
"We only got the burgers, which we enjoyed very much. Buttery bun, flavorful well-cooked patty and large, tasty fries. The Gavroche French Red Ale was a perfect compliment."
"Drop in without a reservation and sit at the community table."
After Ravi Kapur's departure, Chef Pam Mazzola took the reigns at Prospect and has taken the restaurant to new heights. Best known as Boulevard's co-executive chef, and the co-author of the James Beard Award-nominated Boulevard Cookbook, Mazzola is now firmly in control of Prospect's super seasonal menu.