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Keep in mind: this activity is in San Francisco
Fit For Foodies
Sunday Supper

On a cold and cloudy Sunday night in SF, who doesn't love a warm, hearty Sunday Supper? Head to Prospect for a best-in-class three course prix fixe, featuring an ever-rotating cast of local and seasonal ingredients for $38. Wine pairings for all three courses comes in at just $15 -- a bargain in this city.

Pro Tip

The normal a la carte menu is also available on Sundays.

What to Order

"We only got the burgers, which we enjoyed very much. Buttery bun, flavorful well-cooked patty and large, tasty fries. The Gavroche French Red Ale was a perfect compliment."

Ezra Chomak
Pro Tip

"Drop in without a reservation and sit at the community table."

Jeremy Reither

After Ravi Kapur's departure, Chef Pam Mazzola took the reigns at Prospect and has taken the restaurant to new heights. Best known as Boulevard's co-executive chef, and the co-author of the James Beard Award-nominated Boulevard Cookbook, Mazzola is now firmly in control of Prospect's super seasonal menu.

Sample Menu:

Seared Gulf White Prawns
Fried Green Tomatoes, Green Tomato Remoulade

Domaine Wachau Terrassen Gruner Veltliner 2010

Roasted Sonoma Quail
Stuffed with Jalapeno Cornbread, House Made Tasso Creole Rose Dirty Rice, Braised Chard, Natural Jus

Dashe Zinfadel Dry Creek 2009

Caramel Apple Sundae
Vanilla Ice Cream, Caramel Sauce, Whipped Cream

Domaine Fontanel Rivesaltes Ambrè 1999

300 Spear St
San Francisco, CA 94105
(415) 247-7770
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