Situated in San Francisco’s Jackson Square Neighborhood, Quince is housed in an 1907 historically landmarked brick and timber building. Quince features a daily changing Italian-inspired menu that celebrates the seasonal bounty of Northern California.

Under Michael Tusk’s direction, the Quince kitchen uses only superior products by working with an established network of Northern California purveyors, small farmers to cultivate organic produce and meats, fish mongers to source out flawless fish, and local cheese makers to produce farmhouse cheeses. These ingredients provide the ultimate source of inspiration for the restaurant’s daily changing menu. View current menus here.