The truck'll sport SF's only on-board smoker, which'll cook up to 240lbs of meat at a time, including 13hr-smoked Texas beef brisket, pulled pork 'wiches, a jalapeno-spiked creamed corn cornbread souffle, and St. Louis-style BBQ ribs, aka not-as-good-as-Seattle-style BBQ ribs.(more)
"If you want something even heartier than ribs, you’ll need the You Don’t Make Friends with Salad sandwich, a triple meat burger with chopped brisket molded into a patty, pulled pork and a top layer of melted pimento cheese." — The Sōsh Concierge
|San Francisco||New York|
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