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Keep in mind: this activity is in San Francisco
Food Truck
Ribs on Wheels
The Rib Whip
Marina/Cow Hollow

From the outside, it’s a pretty unassuming old ’77 Chevy Step Van with the St Louis Arch painted on the sides. But inside, it’s loaded with a heavy-duty wood-chip smoker that can cook up 65 slabs of ribs in half a day’s time (that’s upwards of 250 pounds of BBQ).

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But if you want something even heartier than ribs, you’ll need the You Don’t Make Friends with Salad sandwich, a triple meat burger with chopped brisket molded into a patty, pulled pork, and a top layer of melted pimento cheese.

The truck'll sport SF's only on-board smoker, which'll cook up to 240lbs of meat at a time, including 13hr-smoked Texas beef brisket, pulled pork 'wiches, a jalapeno-spiked creamed corn cornbread souffle, and St. Louis-style BBQ ribs, aka not-as-good-as-Seattle-style BBQ ribs.

3242 Scott St
San Francisco, CA 94123
(415) 834-8249
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