The Rib Whip—a food truck cooking up Midwest-style ribs and brisket on the go—rolling into Off the Grid on Thursday and its permanent SoMa lot.
(more)
Ribs on Wheels
at The Rib Whip
The truck'll sport SF's only on-board smoker, which'll cook up to 240lbs of meat at a time, including 13hr-smoked Texas beef brisket, pulled pork 'wiches, a jalapeno-spiked creamed corn cornbread souffle, and St. Louis-style BBQ ribs, aka not-as-good-as-Seattle-style BBQ ribs.
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"If you want something even heartier than ribs, you’ll need the You Don’t Make Friends with Salad sandwich, a triple meat burger with chopped brisket molded into a patty, pulled pork and a top layer of melted pimento cheese." — The Sōsh Concierge
49 people
bookmarked this
29 people
have
done this
Monday – Thursday
11:30am – 2:00pm
Friday
11:30am – 1:00pm
Marina /
Cow Hollow
Cow Hollow
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Photo credit:
The Rib Whip
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