Celebrate Mom with a decadent brunch on the Ritz Carlton's terrace, accompanied by live jazz. Indulge in Chef Nathan Beriau’s brunch presentation including a selection of seafood, salads, hand-carved meats, a build-your-own omelet station, cheeses, seasonal fruits, selection of desserts, and more.
Breakfast Items
- Traditional Belgian Waffles, Meyer Lemon Curd
- Made-to-Order Omelets
- Baked Eggs with Serrano and Manchego Cheese
- French Toast, Cherry Marmalade, Whipped Crème Fraiche
- Pork Sausage, Apple Wood Bacon, Chicken Apple Sausage, Breakfast Potatoes
- Whiskey Barrel Smoked Salmon, Capers, Red Onion, Mini Bagels
- Assorted Fruit & Berries
Raw Bar
- Tyler’s Pick of the Best East & West Coast Oysters
- Shrimp Cocktail
- Caviar & Blinis
Salad & Soup
- Classic Caesar Salad, Traditional Garniture
- Organic Baby Lettuces, Green Goddess Dressing
- Garniture to feature olives, sliced roasted red and yellow pepper
- Parmesan cheese, Italian white anchovies
- Local Turnip Soup, Parsley Oil
Other Specialties
- Truffle & Foie Gras Beef Wellington, Local Honey Thyme Jus
- Traditional Peking Duck, Lotus Buns, Hoisin
- Assorted Dim Sum
- Seared Day Boat Scallops, Morels, Torpedo Onion Puree
- Roasted Spring Vegetables
Desserts
- Lemon Chiffon Cake
- Vanilla Panna Cotta
- Banana Cream Pies
