Join RN74 each Sunday evening for a three-course prix fixe menu for $39. The menu changes weekly featuring seasonally-inspired dishes and RN74 favorites. Rajat Parr, RN74's owner and Wine Director for the Mina Group, also offers $30 wine bottle specials.
Divided into two distinct areas – a wine bar and restaurant – RN74 offers a unique food and wine experience suitable for all guests, built around a world-class wine list and creative, modern, but simple interpretations of regional French cuisine. The wine bar setting is relaxed and social, with dishes presented in a simple, uncomplicated manner, creating a comfortable environment for enjoying a glass of wine from an extensive by-the-glass list. In the restaurant, a menu designed to pair perfectly with the extensive wine list offers guests the opportunity to mix and match and create their own unique gustatory experience. RN74 was awarded Wine Spectator’s highest honor of the Grand Award in 2010, its first eligible year.