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Tasting Menu Tribute: Julia Child

at RN74


Julia Child’s 100th birthday is being celebrated through Wednesday, August 15, with a special four-course dinner. There’s cold leek and potato soup, lamb stew, cauliflower au gratin with cheese and brown butter brioche cakes soaked in rum.

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The Sōsh Insider

Praiseworthy

"Spectacular meal, phenomenal service." — Amelia Nahman

Pro Tip

"The cocktail list is awesome" — Sukhi Singh

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This event ended on:
Aug. 15, 2012
SOMA
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Photo credit: RN74
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