Introducing Roostertail, a cozy, modern tabernacle of roasted meats—at the ready for a quick bite before or after the movies—opening Wednesday steps from the Sundance Kabuki. So yeah, if you’re wanting a low-key dinner outside of the theater environs, a two-block jaunt here will work nicely.
"Roostertail has a solution to the tough parking outside: take-out curbside concierge service. When you pay for a take-out order with a credit card over the phone, they'll give you an ETA. Show up outside with your hazards on and they'll run your order out. (Mon through Sat, 11:30am-10 pm)"
"The brisket was very tasty. Sit at the "bar" to get an up close view of the chef in action."
"Smashed potatoes and baked beans were awesome!"
The rotisserie chicken concept from chefs Gerard Darian (Bix) and Tracy Green takes flight at the upscale-meets-casual coop (with ash floors, walnut tables, and a full-display spit-roasting kitchen). Roost on a red bar stool at the big-screen-equipped black granite counter at game time or flock to the outdoor patio (coming soon).