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Fit For Foodies
12-Course Dinner with Wine Pairings

Originally a Sundays-only pop-up, Saison has dramatically risen through the ranks in three short years. Chef Joshua Skenes commands the kitchen of this Mission District gem, which he runs with co-owner and sommelier, Mark Bright.

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As one of Food & Wine magazine’s 2011 Best New American Chefs, Skenes’ cuisine honors a French education ascertained under chefs like Jean-Georges Vongerichten (of Jean Georges). Skenes has always had a respect for ingredients in their purest form—and food that’s honest and uncomplicated. But, he admits, “Simple sometimes is very difficult.” At Saison, a fresh take on fine dining is found in dynamic dishes crafted with simple ingredients. In the end, Skenes’ ever-evolving menu is all about flavor.

What we love

  • A 12-course dinner at this two-Michelin starred restaurant is the ultimate foodie experience. Save it for a special evening or treat yourself just because.
  • Chef Joshua Skenes’ menu is built based on what’s available at the local markets, paying homage to California’s bountiful harvests.
  • The open kitchen means you can marvel at the talent from front row seats.
  • A past favorite featured sea urchin cured in its own seawater and served with white asparagus poached in milk, then seasoned with a foam of white soy, fish sauce, and the restaurant’s housemade butter.
  • Gourmet calls the restaurant “the consummate San Francisco fine dining experience.”

What to know

  • Redeem by: Wednesday, July 4, 2012
  • This offer is final sale and non-refundable
  • Offer does include tax and service charge
  • Must call at least seven days in advance to make reservation
  • Reservations available Tuesday – Thursday only
  • No dietary restrictions or substitutions
  • Limit two vouchers per table

178 Townsend St
San Francisco, CA 94107
(415) 828-7990
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Derek Eskens