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Grab A Bite
Italian Deli from Flour + Water Team
Where
Salumeria
Neighborhood
The Mission

The former actual sausage factory adjacent to Central Kitchen harkens to the old world with a central butcher block and olive-picking buckets-turned-lights, plus drying rafters (where lavender, peppers, and bay leaves may hang) and salumi racks on the way.

Drop in for artisanal chocolates, jams, house-made olives, fresh Flour+ Water pasta, sauces, or something more substantial ...

History Lesson

Salumeria is owned and overseen by Chef Thomas McNaughton, renowned for his food at Flour + Water.

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Pro Tip

In addition to its lunch staples, Salumeria will also offer charcuteries, cheese, pastries, and coffee for breakfast. Brunch should be coming soon too.

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This place once was the icehouse of an old sausage factory (which was technically German, but let’s not quibble over meaningless details). And now: it’s a farmhouse-looking place filled to the rafters with meats, cheeses and the like. We mean that literally—you’ll find salami and herbs hanging from the rafters of a ceiling made with reclaimed flooring from an old gym.

Read more:

...a must-visit thanks to crazy good housemade charcuterie and sandos like the Spit Roast made with eye round, Estero Gold fonduta & dill pickles on pretzel bread, which won't have your stomach in knots, just filled with them.

3000 20th St
San Francisco, CA 94110
(415) 471-2998
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