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Keep in mind: this activity is in San Francisco
Grab A Bite
Modern Vietnamese Cuisine
The Slanted Door

The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.

What to Order

The Crab with Cellophane Noodles. It is #8 on 7x7 Magazine's list of 100 Things To Try Before You Die.

The Sosh Concierge
What to Order

"Can't go wrong with the shaking beef. "

Lynn Tao

The Phan family opened the original Slanted Door in 1995 on Valencia Street with a vision to blend Vietnamese cooking technique with local ingredients. We take this vision even further in a new environment, designed by Olle Lundberg, overlooking the San Francisco Bay.

The food; relaxed atmosphere; riesling-driven wine list; full bar with premium, artisanal spirits and fresh-squeezed, organic and/or biodynamic juices - as well as hard-to-find Chinese teas - all speak to the restaurant's originality and commitment to quality. Our to-go counter is called "Out the Door". It is located in the main hall of the Ferry Building, around the corner from the restaurant. Out the Door offers prepared dishes as well as easy-to-use cooking kits giving you the opportunity to make our dishes at home.

1 Ferry Building
San Francisco, CA 94111
(415) 861-8032
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Sonny Abesamis