Carlos Muela may come from a San Francisco restaurant family, but he didn't foresee owning another restaurant in his future. He was more interested in street food. "I'd been to Portland and saw the street-food pods there, and noticed there was nothing like that here. There's Off the Grid, but those are more like events," Muela says. "And I started hearing about the struggles the trucks were finding when they tried to park on the street. They're trapped -- the city told them it would make it easier for them to open, but then they couldn't find anywhere to sell. So I decided that having a private lot is what the city -- and the trucks -- need."