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This event ended March 27, 2012
Keep in mind: this activity is in San Francisco
Sour Flour Classes
Bread Starter Workshop
Sour Flour
The Mission
Tue, Mar 27

In this workshop, we will learn about starters, which are the base for all of our bread. By combining flour and water, you begin the fermentation process of your starter. You will continue to feed your starter more flour and water to build its activity, and can control its use for your bread.

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We will be learning the factors that we can use to affect our starter:

  • Time
  • Temperature
  • Hydration
  • Expansion
  • Food

We will learn how to use different feeding schedules and ratios, and how to keep our starter happy. With the knowledge you learn, you will be able to make your own bread.

2937 24th St
San Francisco, CA 94110
(415) 509-3380
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