Italian Cuisine Reinvented
Experience modern Roman cuisine in the form of innovative antipasti (think chicken liver mousse with strawberry rhubarb) and produce-focused mains, like a bucatini with California blue cheese and kale butter.
Italian Wine Pioneer
Owner and wine director Shelley Lindgren focuses on Italian wines made with lesser-known grapes. The sommelier breaks down her wine menu by region, offering unique, regional wines imported from Emilia-Romagna to Cinque Terre.
High Praise from SF Chronicle
SF Chronicle praises the Michelin-starred restaurant for its stellar Italian food with "some of the most exciting food in the Bay Area.
Grab a Bite
Rustic Roman Cuisine
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