Join us as we pair the Freeman lineup with a tasting menu crafted by Chef Walter Abrams. Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft elegant cool climate California pinot noir and chardonnay in a sophisticated, Burgundian style. $140 per person, exclusive of tax and gratuity. To reserve, please call us at 415 931 5100.
After years of searching for the ideal site, the Freeman’s discovered a beautiful winery in the picturesque Russian River Valley. Out of the belief that wine is made in the vineyard, they sought out partnerships with several small growers with low-yielding hillside vineyards that are affected by coastal fog. The resulting wines are elegant with depth and complexity.
Menu and Wine Pairings
Charred Kona Kampachi, Mandarin, Spring Salad, Macadamia Chardonnay, Ryo-fu, Russian River Valley 2009
Savory Roasted Wolfe Ranch Quail, Spring Garlic Risotto, Preserved Sour Cherry Gastrique Pinot Noir, Keefer Ranch, Russian River Valley 2005 Pinot Noir, Keefer Ranch, Russian River Valley 2009
Slow Roasted Veal Breast, Bone Marrow Pommes Duchess, Spring Onions, Bordelaise Pinot Noir, Akiko's Cuvée, Sonoma Coast 2004 Pinot Noir, Akiko's Cuvée, Sonoma Coast 2009
Farmstead Cheese Pinot Noir, Russian River Valley 2004
