We will be having family style urban picnics on our patio on selected Tuesday nights throughout the summer, from 5pm – 8pm.
For each menu, Chef Adam Timney will be exploring a different American culinary theme such as house made prather burgers and dogs, grilled santa maria tri-tip, whole roasted pig, seafood cioppino, and smoked baby back ribs; all paired with vegetable sides, salad and dessert.
Reservations are highly recommended but not necessary, and walk-in parties are welcome. Seats are $39 per person*. Beverages are available for purchase, and we will also be featuring carafes of wine, sangria, and pitchers of beer.
