State Bird Provisions: so hot right now. Though here in SF we live and die by the restaurant's namesake fried quail, we're not the ones making the claim.
State Bird Provisions was named "Best New Restaurant in the Country" (Bon Appetit) and included in Zagat's "Ten Hottest Restaurants in the World: Where to Eat Right Now".
It seems that just about everyone in the food world is showing up at the door of this quirky, imaginative spot. It's the type of place that makes chefs stand up and take notice: the food, and the entire concept, are original.
We don't like to throw around the word "perfect," but State Bird Provisions comes close.