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Class: Ice Cream & Sorbet

at Tante Marie's Cooking School

What is real ice cream? What is the difference between sorbet and granita? How do you make popsicles and how long do they last? How do you make homemade ice cream cones? All these questions and more will be answered by Don in this One-Day Workshop. Plus, it will be lots of fun. Move over Hagen-Daaz.


Some of the ice creams you will be making are Caramel-Almond Swirl; Chocolate-Cherry Ice Cream Bombe; Fresh Fruit Popsicles; Rocky Road Ice Cream (with Homemade Marshmallows); Coffee Crunch Ice Cream Sandwiches; Blackberry-Creme Fraiche Sorbet and a variety of cookies.

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30 people bookmarked this
1 person has done this

This event ended on:
Aug. 18, 2012
North Beach /
Telegraph Hill
$185
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Photo credit: Justin Kern
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