Many Portuguese dishes have bits of seafood, and conventional wisdom is that one should drink white wine with seafood. This time for the wine pairing, we are going to let you decide. We'll be having 1 red and 1 white with several of the dishes. Do you prefer white wine with your grilled sardines or red? Do you prefer red wine with sausage and potatoes or white? Our Portuguese menu is mostly sourced from local ingredients.
"Street parking is free Mon-Sat after 6pm and all day Sun. Otherwise, the all-day $7 garage on 7th between Folsom & Howard is good and worry-free. "
Special Guest, Ron Silva, of Silvaspoons Vineyards and Alta Mesa Winery in Lodi.
White: Alta Mesa Cellars, 2010, Verdelho, Alta Mesa
Sardine pate over home-made bread | Patê de sardinhas
Red: Alta Mesa Cellars, 2008, Tannat, Alta Mesa
Seafood bread pudding | Açorda de marisco
Red: Coturri, 1996, zero-sulphites natural yeast, Assemblage Millénaire, Sonoma Mountain
Duck Rice Casserole | Arroz de pato à antiga