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Grab a Drink
The Little Ava
Twenty Five Lusk

Architects Cass Calder Smith designed the space, and the downstairs lounge with two suspended steel fireplaces is a stunner. We know where we'll be drinking away the winter!

Prepare Yourself

"Love the ambiance! Feels like you're at a NY bar."

Karishma Shah
What to Order

"The bartenders make a mean Bourbon Sidecar!"

Rod Begbie

ne of the bar's signature cocktails from Twenty-Five Lusk’s bar consultant Michael Musil, who says his inspiration was to make a drink in honor of the baby daughter of Chad Bourdon, the restaurant's general manager/managing partner. "She can have one in about twenty years."

Little Ava

  • 1.5 oz Drouin Blanche de Normandie apple brandy
  • 1 oz fresh lemon juice
  • .75 oz Cointreau
  • .75 oz simple syrup
  • 2 dashes Lemon Verbena Spritz

Shake & double strain all the ingredients into cocktail coupe. Spray top with lemon verbena spritz. Garnish with a dried apple chip and two lemon verbena leaves.

To make the Lemon Verbena Spritz: Mix a few ounces of 100-proof vodka with an 1/2 ounce of Absinthe, lemon juice, lemon peel, verbena, lemon thyme, and let steep 48 hours.

25 Lusk St
San Francisco, CA 94107
(415) 495-5875
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Twenty Five Lusk