The Money is No Object Burger
at Umami Burger
Called the "Money is No Object" burger, the thing is priced at $100, and is made from dry-aged beef from a single grass-fed Wagyu cow. The patty is then crowned with Hudson Valley foie gras, carmelized onion marmalade, and reduced 1977 Croft Vintage Port. The final step finds Umami cooks shaving about a 1/4 inch of white truffles on top for the unholy mess you see up above.
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Introducing The MNO Burger, Umami’s pricey off-menu burger topped with truffles, foie gras and port, available now for wildly irresponsible burger parties around town.
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What to Order
"I was blown away by the ketchup. THE KETCHUP!" — Rod Begbie
What to Order
"Go with the Hatch Burger if you like spice. The house-made American cheese is top notch in combination with the green chilis." — Brian Brown
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