Tyler Florence's flagship is attracting everyone, from Fi-Di'ers to tourists, hoping to catch a glimpse of the Food Network star. The food is rustic American with a hat tip to the Barbary Coast. The interior feels more East Coast movie set than La La Land: dark and handsome, with tufted brown leather booths, taxidermy and wood floors.

Of the three floors, you'll do best to stay on the first and reserve one of the long, chocolate-brown booths—closest to the bar—that looks plucked from a Gold Rush-era saloon. Then, start things off with a Sazerac before dipping into a dozen oysters or cracked crab from the raw bar.