Join flour + water chefs Thomas McNaughton and Matt Sigler for a pop-up preview of their upcoming casual restaurant Salumeria (due out in the Spring).
- Roast Beef with Beecher Block Fonduta & Horseradish in Poppy Seed Kaiser Roll
- Prosciutto, Fava Leaves, Agrumato Compte in Sweet Baguette
- Potato Salad with Sauce Gribiche
- Cottage Cheese with English Peas & Bacon