Jewish Deli with SF Flair
Serving breakfast, lunch, and dinner, Wise Sons is a Jewish deli that serves up serious comfort food — made the traditional way — with fresh, Californian ingredients.
House Made Ingredients
Here you'll find that everything — and we mean everything — is made in-house, from its double-baked rye bread to the smoked pastrami. Their matzo ball soup may not be your Ma’s, but it’s made with love just the same.
About the Owners
Behind the counter are Evan Bloom and Leo Beckerman, a formidable duo who smoked their first pastrami in a San Francisco backyard in 2010. Wise Sons has steadily grown from its humble roots in a backyard to a brick-and-mortar with a loyal following.
Grab a Bite
A Jewish Deli to Rival New York's Best
Wise Sons Jewish Delicatessen
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